2 cans cream of chicken soup
2 cans cream of mushroom soup
1 lb. tortilla chips
4-8 oz. diced green chilies 20 oz.
(about 3 cups) boned cooked chicken
16 oz. ripe olives
2 large onions, diced
1 lb. cheddar cheese, sliced or shredded
Sour Cream

Blend soup. In 13X9 baking pan, layer chips, chilies, chicken, olives and onion. Cover with half soup mix. Repeat. Cover with cheese. Bake 350* for 45 minutes. Serve with sour cream and salsa. Makes 12 servings.