Chocolate Chip Cake by Carolyn Saxton
1 pkg. chocolate cake mix
1 (12 oz) pkg. chocolate chips 1 small pkg. instant chocolate pudding
1/2 cup warm water 1 cup sour cream
1/2 cup salad oil 4 eggs
For extra moistness add 3 Tbsp. mayonnaise
Combine cake mix, pudding, sour cream, eggs. In another bowl, combine chocolate chips, then water, then oil. Blend well. Add to cake mixture and blend well. Bake in tube or Bundt pan at *350 for approximately 50-55 minutes.